shrimp bisque
cappuccino foam top
|
$8.95
|
prince edward island mussels
shell less mussels, roasted garlic, tomato brodo
|
$10.95
|
fried calamari
basil aioli, marinara
|
$12.95
|
roasted clams
little necks, white beans, broccoli rabe, chili flakes, white wine brodo
|
$12.95
|
tempura shrimp
corn relish, guacamole, sweet chili drizzle
|
$13.95
|
little neck clams al forno
oreganata crumbs, pinot grigio sauce 1dz.
|
$16.95
|
fresh mozzarella and tomato
basil and yellow pepper oil
|
$11.95
|
sole
chopped lettuce, cucumber, tomato, fresh mozzarella, string bean, house vinaigrette
|
$10.95
|
caesar
shredded romaine, croutons, asiago cup, grissini
|
$11.95
|
tuscan wedge salad
hearts of romaine, grape tomato, crispy bacon, purple onion, crumbled gorgonzola, spicy croutons, creamy gorgonzola dressing
|
$10.95
|
rustico salad
arugula, beets, grapes, gorgonzola, radicchio, chickpeas, honey basil vinaigrette
|
$9.95
|
bruleed pear
baby greens, goat cheese, candied cashews, prosciutto, grape tomato, champagne vinaigrette
|
$9.95
|
24 hour tomato, fresh mozzarella, prosciutto, basil, liquid gold
|
$0.00
|
caponata, goat cheese, chive oil
|
$0.00
|
crab, cherry pepper, arugula, pesto
|
$0.00
|
melted pepper, smoked mozzarella, pancetta, balsamic drizzle
|
$0.00
|
ricotta, grapes, shaved almonds, red onion, red wine reduction
|
$0.00
|
24 hour tomato sauce, basil, fresh mozzarella
|
$15.95
|
linguini clams and shrimp
little necks, shrimp, white wine, garlic, oil
|
$21.95
|
chicken parmigiana ravioli
hand crafted chicken parmigiana pillows, light pink prosciutto sauce, focaccia crumbs
|
$18.95
|
capellini shrimp
south american shrimp, seafood pomodoro sauce, mild or spicy
|
$22.95
|
nana’s ragu
slow simmered meatball, sweet and spicy sausage, rigatoni and herb ricotta
|
$21.95
|
rigatoni alla vodka
prosciutto and tomato cream sauce
|
$16.95
|
veal chop sole
thin crisp chop, melted mozzarella, truffle mashed, escarole, pinot grigio sauce
|
$28.95
|
braciole
mozzarella, prosciutto and spinach stuffed pork tenderloin, basil mashed potato, tomato ragu
|
$23.95
|
chicken scarpariello
quartered chicken, melted pepper, onion, roasted potato, and sausage saute honey balsamic glaze
|
$19.95
|
salmon agrodolce
chive and crab risotto, grilled asparagus, sweet and sour glaze
|
$23.95
|
shrimp limoncello
italian limoncello, basil risotto, spinach
|
$23.95
|
grilled pork chop
cider brined, roasted potato, spicy cherry pepper, onion and mushroom sautee
|
$22.95
|
duck
crisp half duck, caramelized onion risotto, fruit glaze
|
$26.95
|
sole chicken
house spiced half roasted chicken, garlic mashed potato, broccoli rabe
|
$18.95
|
tuscan shrimp
lightly battered shrimp, spinach, sun dried tomato, lemon, garlic, white wine
|
$23.95
|
16oz. angus strip steak
marinated and grilled, topped with vine ripened tomato and avocado salad, with a broccoli rabe risotto spring roll
|
$30.95
|
cutlet salad
arugula, grape tomato, fresh mozzarella, black bean, corn, purple onion, white balsamic vinaigrette
|
$0.00
|
pork osso bucco
slow braised pork shank, creamy white polenta, root vegetable braising demi glace
|
$23.95
|
vendange white zinfandel, california
floral aromas, sweet strawberry flavors
|
$24.00
|
santa marina pinot grigio, italy
dry, crisp citrus flavors, aromas of pear and almond
|
$24.00
|
al verdi pinot grigio, italy
lively fruit flavors of melon, floral aromas
|
$24.00
|
mount fishtail sauvignon blanc, new zealand
gooseberry, grapefruit, guava and mango aromas
|
$24.00
|
chateau ste michelle riesling, columbia valley, washington
peach, grapefruit and apricot aromas
|
$24.00
|
nathanson creek chardonnay, california
apple and citrus aromas, tropical fruits and toasty oak
|
$24.00
|
jekel vineyards chardonnay, monterey, california
peach, pineapple, coconut, oaky vanilla
|
$24.00
|
“banfi vintners” san angelo pinot grigio, tuscana
only 100% tuscan pinot grigio, white tropical fruit
|
$34.00
|
markham sauvignon blanc, napa valley
passion fruit and grapefruit flavor, melon and floral notes
|
$34.00
|
lacryma christi del feudi, italy
flavors of citrus fruit peels, perfumes of white fruit
|
$34.00
|
sanford vineyards flor de campo chardonnay, santa barbara
pear, citrus and pineapple aromas
|
$34.00
|
rodney strong chardonnay, sonoma county
lemon, pear, green apple aromas
|
$34.00
|
geyser peak chardonnay, alexander valley
pear and apple aromas, butterscotch and vanilla flavors
|
$34.00
|
gabbiano chianti, tuscany, italy
ripe fruity wine that is bright ruby red, medium body, light tannic finish
|
$24.00
|
campobello chianti, italy
violets on the nose, flavors of rich fruit and strawberries
|
$24.00
|
25 lagunas malbec, argentina
plum and red fruit on the nose, raspberries and black plums on the palate
|
$24.00
|
robert mondavi winery’s woodbridge pinot noir, california
cranberry, black cherry flavors, orange peel, licorice, peppery spice aromas
|
$24.00
|
hob nob pinot noir, france
Black cherry, spice, raspberries, Mediterranean fruits, refined and elegant
|
$24.00
|
mark west pinot noir, central coast, california
red and black cherry flavors, hint of spice
|
$24.00
|
douglas hills merlot, california
red fruit aromas, flavors of strawberry and raspberry
|
$24.00
|
red rock merlot, california
medium bodied and fruity, with plum and blackberry tannins, soft and pleasant
|
$24.00
|
blackstone winery, merlot, california
oak, berry, dark cherry aromas, clove and rich fruit flavors
|
$24.00
|
mcwilliams hanwood estate shiraz, south east australia
raspberry and plum flavors, oak and vanilla overtones
|
$24.00
|
dancing bull red zinfandel, california
tastes of licorice, dark berries, plum, pepper, vanilla, spice.
|
$24.00
|
coastal vines cabernet, california
blackberry, currant, chocolate, spice and toasted oak
|
$24.00
|
robert mondavi meritage, california
dark plum, blackberry black cherry aromas, smooth texture dancing
|
$24.00
|
bull cabernet sauvignon california
rich black cherry and blackberry flavors, hints of mocha.
|
$24.00
|
hahn estates cabernet sauvignon, california
aromas of vanilla, spice, cocoa and cinnamon, blackberry flavors
|
$24.00
|
banfi vintners centine, “baby super tuscan” italy
sangiovese, cabernet sauvignon and merlot, dark fruit and floral nuances, black cherry, tart plum flavors
|
$24.00
|
willamette valley vineyards pinot noir, oregon
sweet toasty berry aromas, well balanced oak flavors
|
$34.00
|
rodney strong cabernet sauvignon, sonoma, california
dark berry, fresh earth flavors, toasty spice, hint of mint
|
$34.00
|
antinori santa cristina sangiovese, tuscana, italy
ruby red color, cherry and raspberry flavors
|
$34.00
|
ruffino aziano chianti classico, italy
red berries, wild cherries, herbs, spice
|
$34.00
|
prince edward island mussels
shell less mussels, roasted garlic, tomato brodo
|
$10.95
|
roasted clams
little necks, white beans, broccoli rabe, chili flakes, white wine brodo (no grissini garnish)
|
$10.95
|
tempura shrimp (grilled)
corn relish, guacamole, sweet chili drizzle
|
$12.95
|
beef carpaccio
cured filet mignon, beets, arugula, fennel, orange, shaved parmigiana, almond vinaigrette
|
$12.95
|
fresh mozzarella and tomato
basil and roasted yellow pepper oil
|
$10.95
|
sole
chopped lettuce, cucumber, tomato, fresh mozzarella, string bean, house vinaigrette
|
$9.95
|
caesar
shredded romaine, asiago cup, grissini (no croutons or grissini)
|
$10.95
|
field greens
24 hour tomato, olives, goat cheese, aged balsamic vinaigrette (no croutons)
|
$9.95
|
rustico salad
arugula, beets, grapes, gorgonzola, radicchio, chickpeas, fennel, honey basil vinaigrette (no gorgonzola cheese)
|
$9.95
|
bruleed pear
baby greens, goat cheese, candied cashews, prosciutto, grape tomato, champagne vinaigrette
|
$9.95
|
pennette
24 hour tomato sauce, basil, fresh mozzarella
|
$18.45
|
linguini clams and shrimp
little necks, shrimp, white wine, garlic, oil
|
$24.45
|
capellini shrimp
South American shrimp, seafood pomodoro sauce, mild or spicy
|
$25.45
|
cavatelli
chorizo, white beans, herbs, parmigiana, chardonnay tomato broth
|
$22.45
|
mezza rigatoni, grappa, prosciutto and tomato cream sauce
|
$19.45
|
braciole
mozzarella, prosciutto, spinach rolled in pork tenderloin, basil mashed potato, tomato ragu
|
$22.95
|
chicken scarpariello
quartered chicken, sweet sausage, melted pepper, onion, roasted potato, honey balsamic glaze
|
$19.95
|
salmon agrodolce
chive and crab risotto, grilled asparagus, sweet and sour glaze
|
$23.95
|
shrimp limoncello
italian limoncello, basil risotto, spinach
|
$23.95
|
grilled pork chop
cider brined, roasted potato, cherry pepper, onion, mushroom
|
$22.95
|
duck
crisp half duck, caramelized onion risotto, fruit glaze
|
$24.95
|
sole chicken
house spiced half roasted chicken, garlic mashed potato, broccoli rabe (no sauce)
|
$18.95
|
tuscan shrimp (grilled)
spinach, sun dried tomato, lemon, garlic, white wine
|
$23.95
|
16oz. angus strip steak
marinated and grilled, topped with vine ripened tomato and avocado salad
|
$30.95
|
grilled chicken cutlet salad
grilled chicken, arugula, grape tomato, fresh mozzarella, black bean, corn, purple onion, white balsamic vinaigrette
|
$18.95
|
